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Crispy vegetable rolls served with plum sauce.

Delicious dumplings stuffed with pork & vegetables, stream or fried served with Ponzu sauce.

Pastries stuffed with mixed vegetables seasoned with curry

Fried chicken dumplings served with delicious plum sauce.

Thin slices of fresh tuna, seared on the outside, rare on the inside, served with ponzu sauce.

Spring Rolls (2), Fried Chicken Wontons (4), and Curry Puff (1)

Miniature spring rolls stuffed with shrimp and minced chicken

Stuffed with shrimp and minced chicken, carrot and clear noodles served with plum sauce.

“Best of Miami” Skewers of chicken or beef served with peanut sauce & cucumber.

Chicken, mushrooms, coconut milk, galangal root, lime juice, and lemongrass.

Variety of seafood with coconut milk, Thai Herb and mushrooms.

Thai lemongrass soup with shrimp, mushrooms, lime juice, lemongrass and Kaffir.

Shrimp, squid, imitation crab meat, and mushrooms in a lemongrass broth.

Minced chicken, bean sprouts and scallions.

Broth with miso paste, tofu and seaweed.

Lettuce, Carrot, Cucumbers and Tomato served with our special Peanut or Ginger dressing.

Ground pork with ginger, onions, peanuts, and lime juice served with salad.

Beef marinated with Thai spices, onions, served over lettuce.

Steamed shrimp in lime juice, onions, and chili served over lettuce

Lightly breaded chicken glazed with chili sauce over vegetables.

The most delicious crispy chicken glazed with honey sauce.

Chicken, mixed vegetables, cashew nuts in Tani’s special sauce.

Large Shrimp & Scallops sautéed with ginger, onions, bell pepper, peas, carrot and mushrooms.

Large Shrimp sautéed with Japanese eggplant, peppers, mushrooms, sweet basil and bean sauce.

Sautéed Large Shrimp with garlic and pepper sauce over vegetables.

Mix seafood (shrimps, scallops, squids and imitation crab meat) simmered in coconut curry with bamboo, peas and bell peppers.

The best in town crispy duck glazed with basil and pepper sauce.

Boneless duck with special sauce with cashew nuts, baby corn, mushrooms, peas and pineapples.

Boneless duck simmered in coconut milk, red curry, peas, bell pepper and pineapples

Boneless duck with ginger, onions, peas, carrots, mushrooms, and bell peppers

Fillet Tilapia with ginger, onion, bell pepper, mushrooms, carrot, peas in wine sauce.

Fried fillet Tilapia with fresh peppers and red chili sauce.

Fried Fillet Tilapia simmered in coconut curry sauce, broccoli and mushrooms.

Whole snapper topped with ginger, peas, carrots and baby corn.

Crispy whole snapper topped with chili sauce.

Whole snapper topped with onions, bell peppers, scallion, mushrooms in garlic and pepper sauce.

Coconut milk, red curry with bamboo shoot, bell peppers and peas

Coconut milk, red curry simmered with pineapple, peas and bell peppers.

Rich coconut milk, panang curry with ground peanuts and bell peppers.

Yellow curry with coconut milk, onions, potatoes, bell peppers and cashew nuts

Sautéed with ginger, mushrooms, onions, and bell peppers.

Broccoli with garlic and house sauce.

Sautéed with garlic and mixed vegetables.

Served over mixed fresh vegetables.

Popular Thai dish, sautéed with basil, bell peppers, onions and chili sauce.

Sautéed with celery, water chestnuts, mushrooms, carrot, onions, cashew nut and scallions.

Your choice of chicken, pork, beef or shrimp

Combination of Chicken, Pork, beef, shrimp, onions and scallions.

Fried rice seasoned with curry, onion and scallions.

Rice noodles sautéed with eggs, bean sprouts, scallion and ground peanuts.

Rice noodles with shrimp, squid and imitation crab meat

Clear noodles with egg, onions, mushrooms and scallions

Stir fried noodles with garlic, chili sauce, baby corn, onion, bamboo shoot and basil leaves

Stir-Fried flat & thick rice noodle with sweet cause, broccoli and egg

Rice noodles stir-fry with vegetables, egg and peanuts.

Clear noodles sautéed with egg, and vegetables.

Vegetables in sweet and sour sauce

Mixed vegetables and eggs.

Mixed vegetables sautéed with ginger.

Crispy tofu glazed with chili sauce over vegetables.

Broccoli sautéed with garlic house sauce.

Steamed and salted soy beans

Cold seasoned green seaweed salad

Special salad, crab stick (Kani), cucumber, tomatoes, bell pepper, red onion.

Avocado, crab stick (Kani),masago(raw), scallion and mayonnaise.

Kani (Crab stick), Shrimp, avocado, cucumber, masago (raw) and sesame seed in tangy rice vinegar.

Thin slices of fresh tuna, seared on the outside, rare on the inside, served with ponzu sauce.

Tuna(raw), masago (raw), avocado, tempura flakes and wonton chips.

Crab stick (Kani), avocado, cucumber, masago(raw), sesame seed.

Tuna(raw) roll with sesame seed and scallions served with spicy sauce.

Eel, cucumber and sesame seed

Shrimp tempura, asparagus, avocado and scallions served with eel sauce

California roll topped with cream cheese and cooked shrimp served with special house sauce.

California roll topped with smoked salmon, cream cheese served with eel sauce.

Shrimp tempura, asparagus, cream cheese,masago, topped with avocado served with eel sauce.

Shrimp tempura, asparagus, cream cheese, scallions topped with tuna (raw) and special house sauce.

Smoked salmon, avocado, cream cheese, masago, Tobiko, wrapped in a soy paper with eel sauce and spicy mayo.

Shrimp tempura, asparagus, cream cheese, scallions topped with smoked salmon and special house sauce.

Shrimp tempura, asparagus, avocado, masago,Sesame seeds topped with eel and eel sauce.

California roll topped with eel and eel sauce.

Yellow tail, avocado, cucumber, tempura flake,Tobiko, scallions and spicy mayo.

Deep fried tempura Tuna, Salmon, White fish, Asparagus, avocado, masago, sesame seeds and special house sauce.

Tuna tataki asparagus, avocado, cucumber,carrot, tobiko ponzu sauce.

Spicy tuna, avocado, cucumber, sesame seeds, topped with tuna tempura flake and spicy mayo.

Shrimp tempura, asparagus, avocado, masago, sesame seeds topped with cooked shrimp, eel sauce and spicy mayo.

Shrimp Tempura, cream cheese, avocado topped with crab salad, masago(raw), Tobiko(raw) (black flying fish roe) and tempura flakes.

Fried Fish, Avocado, Cucumber, topped with Tuna Tartar, Masago, Tobiko (black flying fish roe) and sprinkle with Tempura flatkes.

Salmon and cream Cheese, fried Tempura style with Tuna Tatar, Tabiko, and Scallions topping.

Crab Salad and Tempura flakes topped with Hamachi, Jalapeno, Tobiko and Scallions.

Fried Salmon, Avocado, Cream cheese, Masago, and topped with Crab Salad and tempura flakes.

Salmon, Masago, Avocado, cucumber and topped with Jalapeno.

Samples of our catch of the day

Assorted 15 pcs. chef's choice sashimi

Thin slices of Tuna, Salmon or Hamashi

One California roll, and ten pieces chef’s choice sushi.

One California roll, one tekka, and 7 pieces chef’s choice of sushi.

Boneless and skinless chicken breast with teriyaki sauce served with broccoli.

Fresh grilled salmon with sesame seed, teriyaki sauce and served with broccoli.

Our delicious and most popular dessert

A ball of vanilla ice cream rolled in cake crumbs & flash fried, served warm on the outside with perfectly cold ice cream inside

With Vanilla Ice Cream an awesome dessert of banana slices lovingly wrapped in pastry.